Raspberry Bakewell Cake

Raspberry Bakewell Cake

https://www.cutoutandkeep.net/projects/raspberry-bakewell-cake • Posted by Fiona K

Gluten and Dairy Free Raspberry Bakewell Cake

You will need

250 g Dairy free spread 280 g gluten free self raising flour 250 g Caster Sugar 4 Eggs 150 ml dairy free natural yoghurt 1 tsp Almond Extract 4 tbsp Raspberry Jam 2 tbsp Flaked Almonds Icing Sugar for dusting

Project Budget

Time

Difficulty

Description

Gluten and Dairy Free Raspberry Bakewell Cake

Instructions

1. Preheat the oven to 180 oC Grease and line a 9” round cake tin

2. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth

3. Pour into the cake tin Dot the jam over the top of the cake batter

4. Sprinkle on the flaked almonds Bake for 35 minutes

5. Allow to cool and then dust with icing sugar before serving