Raspberry & White Chocolate Panna Cotta

A perfect idea for a light summer breakfast.

https://www.cutoutandkeep.net/projects/raspberry-and-white-chocolate-panna-cotta • Posted by Patrycja H.

A raspberry & white chocolate panna cotta is a great idea for breakfast or, if you divide it into smaller portions, a summer dessert. It is light, tasty and looks great - is there anything that could make it more perfect?

You will need

125 g Raspberries 50 ml Condensed Milk 25 g White Chocolate Protein Powder 200 g Yoghurt 90 ml Hot Water 7 g Gelatin
For the glaze:
18 g White Chocolate 8 g Milk (approximately)

Project Budget

Time

Difficulty

Description

A raspberry & white chocolate panna cotta is a great idea for breakfast or, if you divide it into smaller portions, a summer dessert. It is light, tasty and looks great - is there anything that could make it more perfect?

Instructions

1. Blend raspberries, yoghurt, condensed milk and protein powder together to a smooth cream. You can either blend all the raspberries, or just most of them and keep a few to put inside your panna cotta - it is up to you.

2. Dissolve the gelatin in hot water and mix it with the raspberry mass. Pour panna cotta into a bowl and put it in the fridge overnight to let it solidify.

3. To make the white chocolate glaze, simply heat white chocolate and milk together and then mix them together very energetically until you get a plain glaze. Put it on top of the panna cotta and enjoy.