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Hide fresh raspberries into a cream cheese and custard cake

Posted by Go Make Me from Sydney, New South Wales, Australia • Published See Go Make Me's 7 projects »
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  • Step 1

    1} Pre-heat oven to 175oC
    2} Cream butter and sugar until light and fluffy. Beat in eggs one a time
    3} Stir with wooden spoon sifted dry ingredients
    4} Grease and flour cake molds
    5} Spoon in small amount of batter and add raspberries and small chunks of cream cheese. Cover with more batter
    6} For icing, mix icing sugar, lemon juice and a drop of food colouring and drizzle over cooled cakes

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