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Colourful, super cool cheesecake. Yum.
Yummmmmy. Multicoloured cheesecake with a brownie base, what more could you want. yummmmy!
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Sarah T. favorited Rainbow Cheese Cake
07 Sep 03:56
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cetty b favorited Rainbow Cheese Cake
26 Jul 22:16
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bbw_jenn added Rainbow Cheese Cake to stuffs i wanna do!
26 May 18:01
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bbw_jenn favorited Rainbow Cheese Cake
26 May 18:00
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English Ginger added Rainbow Cheese Cake to Yummy Treats
15 Jan 16:54
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English Ginger favorited Rainbow Cheese Cake
13 Jan 23:34
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April C. favorited Rainbow Cheese Cake
02 Oct 01:09
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Rachel D. favorited Rainbow Cheese Cake
05 Jul 16:37
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Skacore_Princess entered her project Rainbow Cheese Cake to Pop Bakery
18 Aug 09:28
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Skacore_Princess entered her project Rainbow Cheese Cake to Hungry Scientist
20 Sep 14:26
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Step 1Gather ingredients. The filling takes a while so it is easier to use a ready made brownie mix.
You can use as many colours as you fancy, I chose to use blue, pink, green, yellow and I made purple. -
Step 2Make the brownie as instructed on the box although you may want to only cook it for part of the time, if you don't want the base to be to hard.
Once baked take out of oven and allow to cool.
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Step 3Now for the filling.
Preheat oven to 160 degrees celsius
Mix the 100g sugar, 480g cream cheese, 1/4 tsp almond extract and 2 tsp vanilla extract together in a large bowl.
Mix until smooth and add the eggs one at a time followed by the 60g of sour cream. -
Step 4Divide the mixture into a number of bowls representative of the number of colours you are using. In my case it were five.
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Step 5Once the brownie base has cooled completely you can start adding the filling. Quite simply spoon in the creamy mixture changing the colours as you go.
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Step 6I found it was best to use tablespoons for the first layer and from then on use teaspoons to reduce splatter and mixing of layers.
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Step 7When you've added all the filling it should look a little something like this. It took me a while to do the fillng as I didn't want the colours to mix to much. If you want it to look really tidy or you try to make a pattern it'll probably take forever but will be well worth it.
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Step 8Bake for 35 mins at 160 degrees.
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Step 9Take out the oven and allow to cool completely before placing in the fridge. I found leaving it over night in the fridge gave best results.
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Step 10Finally remove from pan and refrigerate until ready to consume.
OOO so pretty.
@skacore, this looks too cute, and brownie, yum, will definitely need to try it!
She makes the best cheesecake!
Wonder if it tastes the same as regular cheesecake. . .