Cut Out + Keep

Quorn Pork & Prawn Dumplings

Steamed dumplings filled with vegetarian pork, prawns, mushrooms and carrots!

https://www.cutoutandkeep.net/projects/quorn-pork-and-prawn-dumplings • Posted by Cat Morley

Pork & prawn dumplings are my Dad's favourite and I wanted to make him dim sum for his birthday so I invented a vegetarian friendly version the whole family could enjoy. They were so tasty!

You will need

Project Budget
Cheap

Time

0 h 35

Difficulty

Nice & Simple
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Description

Pork & prawn dumplings are my Dad's favourite and I wanted to make him dim sum for his birthday so I invented a vegetarian friendly version the whole family could enjoy. They were so tasty!

Instructions

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    Rehydrate the dried mushrooms for a little while before cooking your dumplings.

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    Start by shredding the Quorn pork fillets into fine shreds with a fork.

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    Thinly slice the mushrooms and prawns and mix into the pork. Grate in the ginger and mix in the soy sauce, rice vinegar, toasted sesame oil, cornflour, baking soda and salt.

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    Gently fold the wonton wrappers in your hand and stuff with a spoonful of filling.

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    Top with a little chopped carrot.

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    Steam for 8 minutes and serve hot!