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$ $ $ $ $
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• • • • •
Time
35 mins

Steamed dumplings filled with vegetarian pork, prawns, mushrooms and carrots!
Pork & prawn dumplings are my Dad's favourite and I wanted to make him dim sum for his birthday so I invented a vegetarian friendly version the whole family could enjoy. They were so tasty!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a dumpling. Quorn Pork & Prawn Dumplings - Step 1
    Step 1

    Rehydrate the dried mushrooms for a little while before cooking your dumplings.

  • How to cook a dumpling. Quorn Pork & Prawn Dumplings - Step 2
    Step 2

    Start by shredding the Quorn pork fillets into fine shreds with a fork.

  • How to cook a dumpling. Quorn Pork & Prawn Dumplings - Step 3
    Step 3

    Thinly slice the mushrooms and prawns and mix into the pork. Grate in the ginger and mix in the soy sauce, rice vinegar, toasted sesame oil, cornflour, baking soda and salt.

  • How to cook a dumpling. Quorn Pork & Prawn Dumplings - Step 4
    Step 4

    Gently fold the wonton wrappers in your hand and stuff with a spoonful of filling.

  • How to cook a dumpling. Quorn Pork & Prawn Dumplings - Step 5
    Step 5

    Top with a little chopped carrot.

  • How to cook a dumpling. Quorn Pork & Prawn Dumplings - Step 6
    Step 6

    Steam for 8 minutes and serve hot!

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