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Creamy cheesy vegetarian-friendly pasta alfredo with Quorn chicken slices!
Melt the butter in a saucepan and add the Quorn chicken slices.
Sprinkle with nutmeg, garlic powder and rosemary. Cook until golden.
Pour in the double cream and season with salt and pepper.
Grate in the parmesan and stir until melted.
Cook the pasta for a few minutes just before the sauce is ready and place in a bowl.
Pour the sauce over the pasta and mix in.
Sprinkle with dried herbs and serve with garlic bread.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat