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• • • • •
Time
5 mins

A super meaty non-meaty version of a Juicy Lucy!
The Juicy Lucy burgers went down so well the other night that I decided to make more today, stuffing them with Quorn chorizo this time!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to cook a burger. Quorn Chorizo Stuffed Juicy Lucy - Step 1
    Step 1

    Cut a slit in the middle of the Quorn burger large enough for a slice of Quorn chorizo. Cut two slices of Quorn chorizo and top one with BBQ sauce and parmesan and the other with mustard.

  • How to cook a burger. Quorn Chorizo Stuffed Juicy Lucy - Step 2
    Step 2

    Place one slice on top of the other and slide into the burger. Top the burger with parmesan and grill in the oven for 8 minutes.

  • How to cook a burger. Quorn Chorizo Stuffed Juicy Lucy - Step 3
    Step 3

    Serve on a toasted bagel with sliced pickles on top.

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