https://www.cutoutandkeep.net/projects/quorn-chilli-with-tortilla-chips • Posted by Cat Morley
Chop the sweet potato, carrot and mushrooms and fry over a gentle heat until soft.
Chop the onion and garlic and fry together until golden.
Meanwhile, cut tortilla bread in to triangles and coat with olive oil. Spread on a baking sheet and sprinkle with paprika and grated cheese. Bake in a hot oven for 5 minutes until crispy.
Place the Quorn mince in a large sauce pan and stir in the cooked vegetables and passata. Cook until hot and serve in a bowl with tortilla chips!