Cut Out + Keep

Quorn Chilli With Tortilla Chips

A super easy, yummy and filling chilli! • Posted by Cat Morley

You will need

Project Budget


0 h 30


Nice & Simple
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    Chop the sweet potato, carrot and mushrooms and fry over a gentle heat until soft.

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    Chop the onion and garlic and fry together until golden.

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    Meanwhile, cut tortilla bread in to triangles and coat with olive oil. Spread on a baking sheet and sprinkle with paprika and grated cheese. Bake in a hot oven for 5 minutes until crispy.

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    Place the Quorn mince in a large sauce pan and stir in the cooked vegetables and passata. Cook until hot and serve in a bowl with tortilla chips!