Quorn Chicken, Mozzarella & Basil Gnocchi

A simply gnocchi dish with basil, veggie chicken, mozzarella, mushrooms and sun-dried tomatoes

https://www.cutoutandkeep.net/projects/quorn-chicken-mozzarella-and-basil-gnocchi • Posted by Cat Morley

You will need

400 g Gnocchi 3 Garlic Cloves Olive Oil 50 g Mushroom(s) 50 g Quorn Roast Chicken Slices 2 handfuls of fresh Basil 8 Sun Dried Tomatoes 50 g Mozzarella , torn Dried Herbs Salt and Pepper

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Bring a pan of water to the boil and begin cooking the gnocchi. Meanwhile, chop the garlic and fry until golden with a little olive oil.

2. 

   Chop the mushrooms and add to the frying pan, along with the Quorn roast chicken slices.

3. 

   Fry until softened.

4. 

   Add the basil, sun-dried tomatoes, mozzarella and gnocchi. Fry for just a few minutes until the gnocchi has turned golden.

5. 

   Season with salt and pepper and serve with a drizzle of olive oil and sprinkling of dried herbs.