Quorn Bacon & Cheese Egg Cups
Wake up to bacon & cheese egg cups that even vegetarians can enjoy!
Posted by Cat Morley
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You Will Need (5 things)
- 4 rashers of Quorn Bacon
- 2 Cheese Slices
- 2 Eggs
- Dried Herbs
- Cake Circles
Steps (6 steps, 25 minutes)
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1
Before you begin cut your Quorn bacon and cheese slices to the same height as your cake circles.
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2
Fry the Quorn bacon until cooked.
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3
Place your cake circles in a hot frying pan and carefully fold the bacon into a circle with a cheese circle inside.
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4
Crack an egg inside each circle.
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5
Leave the egg to cook for about 15 minutes or until it's no longer runny on top. Remove the cake circles and sprinkle with dried herbs.
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6
Serve hot. If cooked right, the eggs will be fully cooked with a slightly runny yolk!