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45 mins

Quinces can also be used to accomodate meats as for example pork chops.
These days quinces are rarely used in cooking. It's a shame because this tasty fruit allows for excellent recipes, at the cost of a little work. In addition one can easily find along the roads quince trees whose fruits are not picked and which can be kept for at least a few weeks. I propose this time a recipe for pork chops and quince side dish.

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published See campaspe's 60 projects »
  • How to cook a pork dish. Quinces And Pork Chops  - Step 1
    Step 1

    Prepare the quinces : wash, peel and remove hard parts. Cut them into quarters.
    Cook the quinces with two glass of water until they are tender
    Remove the parts of the quinces that may still be hard.
    Drain the quinces and keep the cooking water.
    Cut in small slices.

  • How to cook a pork dish. Quinces And Pork Chops  - Step 2
    Step 2

    Salt and pepper the pork chops.
    Pour oil into a pan, heat and add pork chops. Cook on both sides.
    Remove the pork chops from the pan and pour in a little quince juice to deglaze it.
    Let the sauce reduce on on low heat.
    Serve with rice

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