Cut Out + Keep

Quince Sorbet

A nice autumn sorbet

https://www.cutoutandkeep.net/projects/quince-sorbet • Posted by campaspe

In autumn or early winter it is still possible to make fresh fruit sorbets. If you don't like to use egg whites you can also use a little bit of quince cooking water.

You will need

Project Budget
Almost Nothing

Time

0 h 30

Difficulty

Pretty Easy
Medium 2019 01 20 143231 glace%2baux%2bcoings%2bvr

Description

In autumn or early winter it is still possible to make fresh fruit sorbets. If you don't like to use egg whites you can also use a little bit of quince cooking water.

Instructions

  1. Small 2019 01 20 143617 coings%2bcuits

    Prepare the quinces : wash, peel and cut the quinces into slices. Cook the quinces with water and lemon (10 cl of water/ 1kg of quinces and a few drops of lemon juice) until they are tender . Let cool. Cut the quince into small cubes and put in a freezer for a day. In a blender, mix the frozen quince cubes, sugar, a few drops lemon juice and egg white. Mix at high speed and serve with fresh fruits without waiting.