$ $ $ $ $
• • • • •
10 mins

Served best in a teacup.

Posted by Emily T. from Farnham, England, United Kingdom • Published See Emily T.'s 25 projects »

  • Step 1

    Microwave the pumpkin pieces on medium for two minutes or until they start to squeak. They should be soft when poked with a fork, if not, microwave for another two minutes.

  • Step 2

    Let the pumpkin cool, then blend with all the other ingredients (I find that usually the cooked pumpkin is sweet enough on it's own, so I only stir through the maple syrup post-blending if it needs it. Sweeten to your tastes and heart's content!)

  • Step 3

    You can eat it as-is, like a warm pudding, or chill it for a half hour or so for a cold and creamy mousse.

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