Quick Gift Sweets

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  Step 1

  Place the margarine into a pan and put on a low heat until melted, stir in coffee & vanilla essence.

  While you wait Sieve icing sugar and cocoa powder into a bowl.

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  Step 2

  Add the margarine to the icing sugar and cocoa and mix well.

  Now mix in your biscuit crumbs until coated.

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  Step 3

  Place a teaspoon of mixture into the palm of you hand and roll into a ball, place into a mini case

  Repeat until mixture is used up.

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  Step 4

  Put in the fridge to cool.

  Place 4tbsp icing sugar into a small bowl adding a little water at a time until you make a thick dropping consistency.

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  Step 5

  take the puddings out of the fridge and drizzle a little icing ontop of each one.

  Now add a small piece of cherry on top.

  Leave to set before wrapping.

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