Quick Coconut Curry With Chickpeas And Spinach

Skip takeout and make this Indian-inspired meal in minutes!

https://www.cutoutandkeep.net/projects/quick-coconut-curry-with-chickpeas-and-spinach • Posted by HelloLittleHome

This Coconut Curry is a great weeknight meal. It’s super simple, yet totally delicious. The perfect way to start the week!

You will need

1 tbsp Olive Oil 1 Garlic clove, minced 1 tbsp Curry Powder ½ tsp Ground Ginger ¼ tsp Cayenne Pepper ½ tsp Salt 1 medium Tomato (diced) 1 (14 oz. can) Chickpeas (drained and rinsed) 6 oz Baby Spinach 1 (14 oz. can) Coconut Milk Cooked Rice (for serving)

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Description

This Coconut Curry is a great weeknight meal. It’s super simple, yet totally delicious. The perfect way to start the week!

Instructions

1. 

   Heat olive oil in a medium skillet over medium heat. Add garlic and saute for a minute, stirring. Add spices and salt. Stirring constantly, cook spices until fragrant (1-2 minutes).

2. 

   Add tomato to skillet. Cook, stirring occasionally, until tomato is slightly softened and a sauce has formed (about 5 minutes).

3. Add chickpeas, spinach, and coconut milk to skillet. Simmer until spinach is wilted and everything is heated through (about 5 minutes). Taste and add more salt, if necessary.

4. 

   Serve over rice.