About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
4

Skip takeout and make this Indian-inspired meal in minutes!
This Coconut Curry is a great weeknight meal. It’s super simple, yet totally delicious. The perfect way to start the week!

Posted by HelloLittleHome from New York, New York, United States • Published See HelloLittleHome's 7 projects »
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  • How to cook a curry. Quick Coconut Curry With Chickpeas And Spinach - Step 1
    Step 1

    Heat olive oil in a medium skillet over medium heat. Add garlic and saute for a minute, stirring. Add spices and salt. Stirring constantly, cook spices until fragrant (1-2 minutes).

  • How to cook a curry. Quick Coconut Curry With Chickpeas And Spinach - Step 2
    Step 2

    Add tomato to skillet. Cook, stirring occasionally, until tomato is slightly softened and a sauce has formed (about 5 minutes).

  • Step 3

    Add chickpeas, spinach, and coconut milk to skillet. Simmer until spinach is wilted and everything is heated through (about 5 minutes). Taste and add more salt, if necessary.

  • How to cook a curry. Quick Coconut Curry With Chickpeas And Spinach - Step 4
    Step 4

    Serve over rice.

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Comments

JenJen
JenJen · Birmingham, England, GB
I made this last week for my nieces and nephew aged 9 to 15 and they loved it! They were even fighting over seconds! I used a tin of chopped tomatoes as didn't have any fresh and I added a good squeeze of fresh lime. It was delicious. I made it again tonight for my very carnivorous partner and added a spoon of mango chutney along with the lime and was told it was the best curry she'd ever eaten! Didn't even miss the meat! Thanks so much for sharing x
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