Quick and Easy Basil Pasta
This Basil Avocado Pasta has been my go to lunch recently. It’s so yummy and creamy. Plus it only takes 15 minutes in total to throw together.
In a large pot of boiling water cook pasta and drain well.
Place the avocado, garlic, basil, olive oil, lemon juice into a blender or food processor and blend until your desired consistency. Tastes great both chunky or smooth and creamy.
Season the sauce with salt, pepper and chilli flakes.
Toss the pasta with the sauce and serve
I like to serve mine with extra chopped basil leaves and some cherry tomatoes, such an amazing combination.