$ $ $ $ $
• • • • •
20 mins

From Art of the Slow Cooker iPhone application.
Serves 8

Posted by Chronicle Books Published See Chronicle Books's 41 projects »

  • Step 1

    Heat the oil in a large deep skillet over medium-high heat. Add the prosciutto and sauté until crisp and frizzled, about 1 minute. Remove with a slotted spoon and reserve.

  • Step 2

    Reduce the heat to medium, add the onion to the skillet, and sauté until tender (do not brown), about 3 minutes. Add the garlic and cook for a few seconds, until aromatic. Stir in the pumpkin, broth, nutmeg, salt, and pepper and bring to a boil. Transfer to a 5- to 6-qt slow cooker, cover, and cook for 3 to 4 hours on high, or 6 to 8 hours on low.

  • Step 3

    Stir in the cream and Parmigiano-Reggiano and heat through, about 5 minutes. Stir in the parsley and garnish with the frizzled prosciutto.

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Linsey · Byrnes Mill, Missouri, US · 8 projects
Where was this tutorial when I needed it at thanksgiving! lol. I;m so going to try this out!

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