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A spookily spicy pumpkin pie
Spiking this pumpkin pie with Bittercube orange bitters made it ghoulishly good.
Place the pumpkin puree, egg, sugar, condensed milk, flour in a bowl.
Add the orange bitters.
Whisk together, add lots of spices and taste to make sure it's to your liking.
Pour the mixture into a pie crust and smooth off the top with a spatula.
Bake at 180'C for 35 minutes.
Remove the pie from it's silver tray and sprinkle the top with cinnamon. Trace around the pie tray onto a piece of paper.
Draw a pumpkin face in the middle of the circle and cut out it's feature.
Place over your pie and dust with gold edible glitter.
Cook along with #CookingSuperstar Stéphanie Bugosen