https://www.cutoutandkeep.net/projects/pumpkin-fetta-and-pine-nut-pies • Posted by Xx13.CrowsxX
Vegetarian low fat pies that all my vegetarian and carnivore friends enjoy equally. My 10 month old thinks they are great also, although I make his minus the pine nuts. I make pines in bulk as I work stupid hours and sometime, throughing a homemade pie in the microwave is much easier then making dinner when I get home and waking everyone up in the house, and much better then take away in my opinion This is the recipe for one of my pies I make in bulk, ill add more how to's as I stock up on others,, I hope you enjoy
Vegetarian low fat pies that all my vegetarian and carnivore friends enjoy equally. My 10 month old thinks they are great also, although I make his minus the pine nuts. I make pines in bulk as I work stupid hours and sometime, throughing a homemade pie in the microwave is much easier then making dinner when I get home and waking everyone up in the house, and much better then take away in my opinion This is the recipe for one of my pies I make in bulk, ill add more how to's as I stock up on others,, I hope you enjoy
1. Preheat oven to 200°C. Grease Pie maker, Place pumpkin and garlic on a baking pan lined with baking paper. drizzle with oil, chives, thyme and season. Roast for 20 minutes or until cooked.
2. Cut rounds from the pastry sheets using a cutter. Press into holes of pie maker to cover base and sides. Whisk eggs and cream together. Divide pumpkin and pine nuts among rounds, top with 1 teaspoon of egg mixture, then sprinkle with feta. Bake for 15-20 minutes until golden. Cool slightly, then turn out.