Pumpkin Cake With Cream Cheese Frosting

Pumpkin is in the spotlight in this cake

https://www.cutoutandkeep.net/projects/pumpkin-cake-with-cream-cheese-frosting • Posted by kellypeloza

This cake is inspired my my grandma's version of pumpkin cake.

You will need

2 cup Canola Oil 1 cup Soy Milk 2 cup Flour 1 tsp Baking Soda 1 tsp Salt 2 cup Soy Margarine Vanilla 1 tsp Vanilla Extract

Project Budget

Time

Difficulty

Description

This cake is inspired my my grandma's version of pumpkin cake.

Instructions

1. Preheat oven to 325°F. Stir together pumpkin, oil, sugar, milk, and vanilla extract.

2. Sift in the flour, baking powder and soda, cinnamon, and salt. Mix until just combined.

3. Pour batter into a 9×13-inch baking pan sprayed with cooking spray or coated with oil.Bake for 30-40 minutes, or until the center of the cake is firm and fully cooked (test with a toothpick, if necessary). Let the cake cool.

4. While the cake is cooling, make the frosting. Whip together the cream cheese and margarine in a stand mixer or large mixing bowl.

5. Add 2 1/2 cups powdered sugar and vanilla, and beat until smooth. Add an additional 1/2 cup powdered sugar if the frosting is runny. It should be a little drippy, but not liquid.

6. Frost the cooled cake. Store in the refrigerator.