Pumpkin & Poppy Seed Crackers

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• 

  Step 1

  Mix together the flour, semolina, herbs, seeds and salt in a bowl.

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  Step 2

  Whisk together the olive oil, water and maple syrup.

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  Step 3

  Whisk in the flour mixture until a thick dough forms.

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  Step 4

  Knead the dough with your hands for a few minutes.

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  Step 5

  Roll the dough out flat on a floured surface and use a cookie cutter to cut your crackers.

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  Step 6

  Preheat the oven to 180'C and bake the crackers for 20 minutes until golden. Turn off the heat and leave in the oven for 10 minutes to cook a little more before serving.

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  Step 7

  Serve with cheese!

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