Cut Out + Keep

Pumpkin & Carrot Soup

Turn your leftover pumpkins into a tasty soup!

https://www.cutoutandkeep.net/projects/pumpkin-and-carrot-soup • Posted by Cat Morley

You will need

Project Budget
Cheap

Time

0 h 15

Difficulty

Nice & Simple
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Description

Instructions

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    Chop the red onion, pumpkin and carrots into chunks and place in a large soup pan with the butter.

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    Fry until golden and then reduce the heat.

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    Dissolve the stock cubes into the water and pour into the pan. Cook on a soft simmer for 15 minutes.

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    Pour the soup into a blender and pulse until smooth.

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    Return the soup to your pan and reheat.

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    Season with salt, pepper, cinnamon and a few dashes of Worcestershire Sauce.

  7. Serve hot.