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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
6

Turn your leftover pumpkins into a tasty soup!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook pumpkin soup. Pumpkin & Carrot Soup - Step 1
    Step 1

    Chop the red onion, pumpkin and carrots into chunks and place in a large soup pan with the butter.

  • How to cook pumpkin soup. Pumpkin & Carrot Soup - Step 2
    Step 2

    Fry until golden and then reduce the heat.

  • How to cook pumpkin soup. Pumpkin & Carrot Soup - Step 3
    Step 3

    Dissolve the stock cubes into the water and pour into the pan. Cook on a soft simmer for 15 minutes.

  • How to cook pumpkin soup. Pumpkin & Carrot Soup - Step 4
    Step 4

    Pour the soup into a blender and pulse until smooth.

  • How to cook pumpkin soup. Pumpkin & Carrot Soup - Step 5
    Step 5

    Return the soup to your pan and reheat.

  • How to cook pumpkin soup. Pumpkin & Carrot Soup - Step 6
    Step 6

    Season with salt, pepper, cinnamon and a few dashes of Worcestershire Sauce.

  • Step 7

    Serve hot.

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