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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
2

North Carolina inspired pulled "pork" and slaw burgers!
The smokey and sweet combination of The Bay Tree's Smokey Chipotle bbq sauce worked perfectly for recreated the flavours of a North Carolina inspired pulled pork burger. And substituting real pork for seitan makes a burger that everyone can enjoy!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a pork burger. Pulled Seitan Burger - Step 1
    Step 1

    Begin by shredding the seitan with a fork.

  • How to cook a pork burger. Pulled Seitan Burger - Step 2
    Step 2

    Heat in a frying pan with a little oil.

  • How to cook a pork burger. Pulled Seitan Burger - Step 3
    Step 3

    Season with salt, pepper, garlic and mustard powder.

  • How to cook a pork burger. Pulled Seitan Burger - Step 4
    Step 4

    Add a generous glug of Smokey Chipotle bbq sauce.

  • How to cook a pork burger. Pulled Seitan Burger - Step 5
    Step 5

    Add some liquid smoke.

  • How to cook a pork burger. Pulled Seitan Burger - Step 6
    Step 6

    Add half a can of root beer.

  • How to cook a pork burger. Pulled Seitan Burger - Step 7
    Step 7

    Leave to sizzle down into a thick sticky sauce.

  • How to cook a pork burger. Pulled Seitan Burger - Step 8
    Step 8

    Stir in the coleslaw just before serving.

  • How to cook a pork burger. Pulled Seitan Burger - Step 9
    Step 9

    Serve on a toasted burger bun.

  • How to cook a pork burger. Pulled Seitan Burger - Step 10
    Step 10

    Top with celery.

  • How to cook a pork burger. Pulled Seitan Burger - Step 11
    Step 11

    Serve!

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