Shelf 0385346050.01.lzzzzzzz

Prosciutto And Taleggio Sandwich

Extract from Extra Virgin • By Gabriele Corcos and Debi Mazar • Published by Clarkson Potter


$ $ $ $ $
• • • • •
15 mins

with fig preserves / Prosciutto Formaggio E Marmella Tapanino

Posted by PG UK from London, United Kingdom • Published See PG UK's 39 projects »

© 2022 Gabriele Corcos / Clarkson Potter · Reproduced with permission. · Reprinted with permission from Extra Virgin, by Gabriele Corcos & Debi Mazar, copyright © 2014. Published by Clarkson Potter, an imprint of Random House LLC. Photographs copyright © 2014 by Eric Wolfinger
  • Step 1

    Heat a medium cast iron skillet or grill pan over medium heat.

  • Step 2

    Spread the bottom half of each ciabatta piece with 1 tablespoon fig preserves. Top with one-half of the Taleggio, prosciutto, and radicchio. Close with the top slice of bread and brush the outside of the sandwich with the olive oil.

  • Step 3

    Place each sandwich in the pan and press with a flat, heavy lid or sandwich press until the cheese is just melted.
    Remove from the heat, slice in half, and serve.

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