with fig preserves / Prosciutto Formaggio E Marmella Tapanino
© 2018 Gabriele Corcos / Clarkson Potter · Reproduced with permission. · Reprinted with permission from Extra Virgin, by Gabriele Corcos & Debi Mazar, copyright © 2014. Published by Clarkson Potter, an imprint of Random House LLC. Photographs copyright © 2014 by Eric Wolfinger
Heat a medium cast iron skillet or grill pan over medium heat.
Spread the bottom half of each ciabatta piece with 1 tablespoon fig preserves. Top with one-half of the Taleggio, prosciutto, and radicchio. Close with the top slice of bread and brush the outside of the sandwich with the olive oil.
Place each sandwich in the pan and press with a flat, heavy lid or sandwich press until the cheese is just melted.
Remove from the heat, slice in half, and serve.