Pretzels

Pretzels with salt & cinnamon topping

Posted by Super Madcow

About

These are easy to make pretzels.

The dough lends itself to a sweet or savoury topping.

They are worth the effort if your a pretzel fan.

Share

You Will Need (9 things)

  • 4 cup Flour
  • 1/2 tsp Salt
  • 3 tsp Yeast
  • 2 tbsp Sugar
  • 1 1/2 cup Water Warm

  • Toppings

  • Sea Salt
  • Cinnamon Sugar
  • Butter Melted

Steps (13 steps, 120 minutes)

  1. 1

    Mix sugar, yeast & water together.

    Set aside to ferment.

  2. 2

    Add flour & salt to bowl.

    Make a well in the centre.

  3. 3

    Pour yeast mix into flour & knead together until a smooth dough is formed.

  4. 4

    Cover with cling film & allow to prove for approx 40 mins.

  5. 5

    When risen, remove & knead for a few mins.

  6. 6

    Cut into small pieces.

  7. 7

    Roll pieces into long lengths.

  8. 8

    Twist dough into pretzel shapes.

  9. 9

    Mix water & bicarbonate of soda together.

  10. 10

    Dip each pretzel into water bath & place back onto baking sheet.

    Pre Heat oven 220 degrees.

  11. 11

    Sprinkle the salted pretzels with course salt & cook for 10 mins.

    Leave the cinnamon pretzel without any topping for the moment.

  12. 12

    Once cooked remove from oven & cool pretzels.

  13. 13

    For cinnamon pretzel cook as before but when you remove them from the oven brush with melted butter & sprinkle with cinnamon sugar.