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Time
2h00

Pretzels with salt & cinnamon topping
These are easy to make pretzels.

The dough lends itself to a sweet or savoury topping.

They are worth the effort if your a pretzel fan.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 604 projects »
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  • How to bake a pretzel. Pretzels  - Step 1
    Step 1

    Mix sugar, yeast & water together.

    Set aside to ferment.

  • How to bake a pretzel. Pretzels  - Step 2
    Step 2

    Add flour & salt to bowl.

    Make a well in the centre.

  • How to bake a pretzel. Pretzels  - Step 3
    Step 3

    Pour yeast mix into flour & knead together until a smooth dough is formed.

  • How to bake a pretzel. Pretzels  - Step 4
    Step 4

    Cover with cling film & allow to prove for approx 40 mins.

  • How to bake a pretzel. Pretzels  - Step 5
    Step 5

    When risen, remove & knead for a few mins.

  • How to bake a pretzel. Pretzels  - Step 6
    Step 6

    Cut into small pieces.

  • How to bake a pretzel. Pretzels  - Step 7
    Step 7

    Roll pieces into long lengths.

  • How to bake a pretzel. Pretzels  - Step 8
    Step 8

    Twist dough into pretzel shapes.

  • How to bake a pretzel. Pretzels  - Step 9
    Step 9

    Mix water & bicarbonate of soda together.

  • How to bake a pretzel. Pretzels  - Step 10
    Step 10

    Dip each pretzel into water bath & place back onto baking sheet.

    Pre Heat oven 220 degrees.

  • How to bake a pretzel. Pretzels  - Step 11
    Step 11

    Sprinkle the salted pretzels with course salt & cook for 10 mins.

    Leave the cinnamon pretzel without any topping for the moment.

  • How to bake a pretzel. Pretzels  - Step 12
    Step 12

    Once cooked remove from oven & cool pretzels.

  • How to bake a pretzel. Pretzels  - Step 13
    Step 13

    For cinnamon pretzel cook as before but when you remove them from the oven brush with melted butter & sprinkle with cinnamon sugar.

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