Prepared Durito Snack (Chicharrones Preparados)

Yummy and easy mexican snack :D

Posted by Gaby R.

About

This is a traditional snack sold outside schools in Mexico, usually the durito o "chicharron preparado" measures 7 x 4 in and the toppings are placed on top, like a "tostada". This project is made out of the smaller duritos ( 2 x 2) so it´s like canapes. They add one more ingredient, that is called "cueritos" or pickled pork.

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You Will Need (5 things)

  • 2 Tomato slices
  • 1 Avocado
  • 1 Avocado
  • 2 tbsp Sour Cream
  • 1 cup Cabbage

Steps (6 steps, 15 minutes)

  1. 1

    place the duritos o "chicharrones de harina" on the plate. flat ones look better but curled ones hold more toppings.

  2. 2

    slice some cabbage and cut into small pieces, then add a small portion to each durito

    Note: Traditionally, at this point, the sour cream is placed on the durito before adding anything, to hold the toppings, but i did it after the toppings to prevent the durito getting soaked.

  3. 3

    add a tomato slice on each durito

  4. 4

    Also add an avocado slice on each durito, like so.

  5. 5

    Now drip some sour cream on the duritos.

  6. 6

    Finally add some hot sauce and you´re done!! Enjoy :D