Prawn Pad Thai

A super simple and delicious pad thai stir fry!

https://www.cutoutandkeep.net/projects/prawn-pad-thai • Posted by Cat Morley

You will need

150 g straight-to-wok Ribbon Rice Noodles 75 g King Prawns 1 Lime Salted Cashews 5 Mushroom(s) Handful of Bean Sprouts Handful of Baby Peas 3 x Baby Corn s ¼ Red Onion 1 minced Garlic clove 1 Egg 2 tsp Chili Flakes 2 tsp Ground Ginger 3 tbsp Soy Sauce 3 tbsp Sherry 2 tbsp Oyster Sauce 2 tbsp Sweet Chilli Sauce

Project Budget

Time

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Description

Instructions

1. 

   Cook the baby peas in a pan of boiling water for 2 minutes and then slice along with the red onion, mushrooms, baby corn, baby peas. Snip some spring onions and crush the cashews ready to top your noodles with later.

2. 

   Scramble an egg in your wok and then place to the side.

3. 

   Pour some oil in your pan and add the minced garlic, ground ginger and chilli flakes.

4. 

   Fry the mushrooms, bean sprouts, baby corn and red onion for a couple of minutes.

5. 

   Add the prawns and squeeze the juice from half of the lime on top.

6. 

   Splash in the soya sauce, sherry, oyster sauce and sweet chilli sauce.

7. 

   Add the egg and noodles and cook for another minute before dishing out on to plates.

8. 

   Sprinkle with caschew nuts, the chopped spring onions and serve with a quarter (half of the the remaining half) of lime.