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$ $ $ $ $
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• • • • •
Time
15 mins

A super simple and delicious pad thai stir fry!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to cook a pad thai. Prawn Pad Thai - Step 1
    Step 1

    Cook the baby peas in a pan of boiling water for 2 minutes and then slice along with the red onion, mushrooms, baby corn, baby peas.

    Snip some spring onions and crush the cashews ready to top your noodles with later.

  • How to cook a pad thai. Prawn Pad Thai - Step 2
    Step 2

    Scramble an egg in your wok and then place to the side.

  • How to cook a pad thai. Prawn Pad Thai - Step 3
    Step 3

    Pour some oil in your pan and add the minced garlic, ground ginger and chilli flakes.

  • How to cook a pad thai. Prawn Pad Thai - Step 4
    Step 4

    Fry the mushrooms, bean sprouts, baby corn and red onion for a couple of minutes.

  • How to cook a pad thai. Prawn Pad Thai - Step 5
    Step 5

    Add the prawns and squeeze the juice from half of the lime on top.

  • How to cook a pad thai. Prawn Pad Thai - Step 6
    Step 6

    Splash in the soya sauce, sherry, oyster sauce and sweet chilli sauce.

  • How to cook a pad thai. Prawn Pad Thai - Step 7
    Step 7

    Add the egg and noodles and cook for another minute before dishing out on to plates.

  • How to cook a pad thai. Prawn Pad Thai - Step 8
    Step 8

    Sprinkle with caschew nuts, the chopped spring onions and serve with a quarter (half of the the remaining half) of lime.

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