About
"This is really good!"
-
Tess added Potato, Tomato And Feta Frittata to food
03 Jun 21:21
-
Emo Chick favorited Potato, Tomato And Feta Frittata
11 Mar 22:01
-
iscrafte added Potato, Tomato And Feta Frittata to Om nom nom!
25 Dec 14:39
-
iscrafte favorited Potato, Tomato And Feta Frittata
25 Dec 14:39
-
Rachael H. added Potato, Tomato And Feta Frittata to Food
17 Dec 04:07
-
Franisima c. favorited Potato, Tomato And Feta Frittata
08 Dec 01:16
-
Jody G. added Potato, Tomato And Feta Frittata to Food
01 Nov 19:02
-
Inappropriate Penguin favorited Potato, Tomato And Feta Frittata
19 Jun 15:36
-
Angzii Attackz added Potato, Tomato And Feta Frittata to Food To Try
23 May 16:47
-
wiga i. added Potato, Tomato And Feta Frittata to FOOD
13 May 16:16
-
Step 1
Preheat broiler.
Melt 4 tablespoons of butter in a 10-inch non-stick skillet over medium-low heat. Add the potatoes and fry them until cooked through, about 15 minutes.
Melt the remaining 4 tablespoons of butter in a small dish in the microwave. Whisk the eggs, then stir in goat cheese, melted butter, salt, pepper, and herbs.
Pour the egg mixture over the potatoes and cook the frittata, without stirring, for 15 minutes, or until the edge is et but the center is still soft. Sprinkle the diced tomatoes over the top.
Broil the frittata about 4 inches from the heat for 4 to 5 minutes, run a thin knife around the edge, and slide the frittata onto a serving plate.
Comments
Cat Morley
·
London, GB
·
1432 projects
Yum! Going to make this soon...
