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These are easy to make & feed a lot of people.
They can be made in advance & reheated when needed.
Mix all meatball ingredients together.
Roll into balls.
Place on tray.
Bake at 200 degrees for approx 30-40 mins.
Make the sauce...
Place all ingredients except corn flour & sesame seeds in a pot.
Heat gently until the sugar is dissolved.
Bring to the boil.
Mix up the corn flour with a little water.
Add to the sauce. Stir through until thickened.
Add the sesame seeds to the pot.
Add the meatballs to the sauce.
Coat with sauce.
Serve with rice.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul