Make granola with Kaffeine in London
- A Bite To Eat published her project Pomegranate Molasses Granola 22 Nov 09:00
Put molasses, honey and butter in sauce pan and place over high heat.
Melt together until rapidly boiling then remove from heat to cool.
Place fruit & nuts in a large bowl with rolled oats and almond meal.
Pour in the melted butter/pomegranate mixture and combine well.
Spread the oats over a large tray and place in oven set at 170˚C for 30 minutes.
Every 5 minutes remove the granola from oven and roughly stir.
Leave to cool completely then place in air tight storage containers.
Leave for a day before eating.