Bake your own pizzas
Makes 10 mini pizzas:
Mix all the dry ingredients in a large bowl.
Make a little hole in the center, pour in the olive oil, water and mix. (I like to do this with just my hands, but you can use a mixer as well)
Knead for about ten minutes (if you're doing this by hand, take the dough out of the bowl and knead it on the counter, dusted with flour)
When you feel the dough is smooth and flexible, place it in a clean bowl* that's been slightly oiled.
After half an hour, the dough should be almost doubled in size. Time to take it out and knead again. Preheat your oven at the highest temperature possible (for mine, that's 250 C/482 F).
Divide the dough into 10 balls and roll out untill really thin* on a flowered counter
Put on the grapes and crumbled cheese, drizzle with oil and add pepper to your liking
Bake for about 6-8 minutes.