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Cost
$ $ $ $ $
Difficulty
• • • •
Time
10 mins

France's pesto
from the fall issue of Chatelaine. I saw it and had to try it (yummm) and share it.

Pistou is the French version of pesto, Pistou is a sauce from Provence.

Its great in soup, veggies and on top of Pasta

Posted by michelle G. from Antigonish, Nova Scotia, Canada • Published See michelle G. 's 1253 projects »
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  • Step 1

    first gather the basil (leaves or those shaker versions of basil-its what I used), the garlic(peeled), olive oil and the salt.

    put them into a mortar and pestle and grind them into a paste (or use a food processor)

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