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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
4

Make a pistachio salep with Arsaga's in Fayetteville, Arkansas

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Bring milk to almost (but not quite) boiling in saucepan over medium heat.

  • Step 2

    Whist rice flour into milk, then whisk, continuing to heat until mixture starts to thicken.

  • Step 3

    Whisk in remaining ingredients and heat until desired drinking temp.

  • Step 4

    Transfer to serving cups and top with a small sprinkle of dried rose petals.

    Enjoy! Makes about 4 - 8oz servings

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