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20 mins

Cook your own Pistachio, Raw Sugar + Salt Bark
I always like to keep homemade dark chocolate bark in my freezer because it is definitely a healthier option to any other baked sweets or packaged snacks. This is my new favorite – sweet and salty… with a little superfood boost from the cacao nibs.

Posted by Bianca C. Published See Bianca C.'s 7 projects »
  • Step 1

    Over a double broiler, melt chocolate down until smooth.

  • Step 2

    Once smooth, add cacao nibs and stir. Just a note – cacao nibs do not melt fully… they add a nice crunch!

  • Step 3

    Line a baking sheet with foil and lightly spray with non-stick (I am paranoid, so I use it).

  • Step 4

    Pour chocolate mix onto sheet, and top with pistachios, salt, and raw sugar.

  • Step 5

    Set in freezer for at least an hour before serving.

  • Step 6

    Break apart and serve.

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