For the nut lover in your life
When I began selling cakes, this was one of my favorites. It was so unique that, while not a typical flavor, it brought in consistent customers because people who love pistachios love this cake! Its also very moist. Enjoy!
- Shantelle t. added Pistachio Cake to food!! 08 Dec 15:15
- Sarah T. favorited Pistachio Cake 02 May 05:55
- ale_corason favorited Pistachio Cake 26 Mar 07:28
- Risa.Hanae (JapZilla) added Pistachio Cake to Sweets 25 Mar 18:52
Mix all of the dry ingredients. Add sour cream, the extract, the oil, and the four eggs. Mix well (on high for about two minutes). Pour into a well greased pan.
Bake at 350 until knife comes out clean. I used these for mini-bundt cakes so it cooked in 15-20 minutes. If you are using a big bundt cake pan or regular cake pans, try about 30 minutes. Keep an eye on it.
Top it with whatever sugar glaze you prefer, but add a little bit of the dry pistachio pudding to the glaze to give it a bit of color.
Top with crushed pistachios.