Pink Rose Latte
Espresso with rosewater infused pink foamy soya milk!
Posted by Cat Morley
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You Will Need (5 things)
- 100 ml Soya Milk
- ½ tsp Rosewater
- 2 drop Red Food Colouring
- Espresso
- Rose Petals
Steps (6 steps, 5 minutes)
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1
Start by making a regular espresso.
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2
Pour the soya milk into a milk frother or a saucepan and add the rosewater and red food colouring.
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3
Heat and froth until foamy.
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4
Pour into the espresso.
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5
Top with the foam.
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6
Sprinkle with rose petals and serve.