About
A creamy beetroot soup with mint, yogurt, green chilis and a touch of wasabi!
Tom hates soup so I've been making single serving recipes for myself, using up any fresh veg we have in the house. This was really tasty.
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Evelyn M. favorited Pink Beetroot & Mint Soup
03 Apr 00:04
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Cat Morley published her project Pink Beetroot & Mint Soup
02 Apr 13:45
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Step 1Chop the beetroot and place in a blender with the mint leaves and chilli. Squeeze the lime juice on top.
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Step 2Mix together the wasabi and yogurt and add to the blender.
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Step 3Blend until smooth.
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Step 4Pour into a small sauce pan and heat. Season with salt and pepper.
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Step 5Serve with a sprinkling of sesame seeds on top and some fresh mint leaves.
