About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins
Serves
1

A creamy beetroot soup with mint, yogurt, green chilis and a touch of wasabi!
Tom hates soup so I've been making single serving recipes for myself, using up any fresh veg we have in the house. This was really tasty.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1115 projects »
PrintEmbed
  • How to cook soup. Pink Beetroot & Mint Soup - Step 1
    Step 1

    Chop the beetroot and place in a blender with the mint leaves and chilli. Squeeze the lime juice on top.

  • How to cook soup. Pink Beetroot & Mint Soup - Step 2
    Step 2

    Mix together the wasabi and yogurt and add to the blender.

  • How to cook soup. Pink Beetroot & Mint Soup - Step 3
    Step 3

    Blend until smooth.

  • How to cook soup. Pink Beetroot & Mint Soup - Step 4
    Step 4

    Pour into a small sauce pan and heat. Season with salt and pepper.

  • How to cook soup. Pink Beetroot & Mint Soup - Step 5
    Step 5

    Serve with a sprinkling of sesame seeds on top and some fresh mint leaves.

Made this project? Share your version »

Comments