Pineapple Cream Cheese Pie
A no bake sweet treat
Posted by MargieMark
About
I don’t know why, but I get the urge to bake when it’s really hot. And then I fight with myself, because I don’t want to turn on the oven and heat up the house. So I started looking for no bake recipes and came across a couple for pineapple pies. Here’s the version I made from those recipes. There's a copy of the recipe for you attached.
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You Will Need (7 things)
- 1 small can Pineapple Rings
- 1 9 in. Graham Cracker Crust
- 1 ¾ cup Cool Whip Topping
- 1 15oz. can Crushed Pineapple
- ½ cup Granulated Sugar
- 1 packets 8 oz. Cream Cheese
- 3 Maraschino Cherries
Steps (7 steps, 15 minutes)
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1
First take a block of softened cream cheese and mix it with the granulated sugar. It’s important to let the cream cheese soften so it mixes well.
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2
Drain the crushed pineapple thoroughly. If you don’t, the pie will be too wet and soupy.
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3
Stir in the whipped topping and crushed pineapple.
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4
Spoon the filling into your pre-made graham cracker crust.
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5
Smooth over the top so it looks pretty.
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6
I took a cue from pineapple upside down cake and decorated my pie with pineapple rings and maraschino cherries.
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7
Top your pie however you want. You could use more whipped topping, coconut, nuts, anything that sounds good! Here’s a close up of mine.