Pineapple Cream Cheese Pie

A no bake sweet treat

Posted by MargieMark

About

I don’t know why, but I get the urge to bake when it’s really hot. And then I fight with myself, because I don’t want to turn on the oven and heat up the house. So I started looking for no bake recipes and came across a couple for pineapple pies. Here’s the version I made from those recipes. There's a copy of the recipe for you attached.

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You Will Need (7 things)

  • 1 small can Pineapple Rings
  • 1 9 in. Graham Cracker Crust
  • 1 ¾ cup Cool Whip Topping
  • 1 15oz. can Crushed Pineapple
  • ½ cup Granulated Sugar
  • 1 packets 8 oz. Cream Cheese
  • 3 Maraschino Cherries

Steps (7 steps, 15 minutes)

  1. 1

    First take a block of softened cream cheese and mix it with the granulated sugar. It’s important to let the cream cheese soften so it mixes well.

  2. 2

    Drain the crushed pineapple thoroughly. If you don’t, the pie will be too wet and soupy.

  3. 3

    Stir in the whipped topping and crushed pineapple.

  4. 4

    Spoon the filling into your pre-made graham cracker crust.

  5. 5

    Smooth over the top so it looks pretty.

  6. 6

    I took a cue from pineapple upside down cake and decorated my pie with pineapple rings and maraschino cherries.

  7. 7

    Top your pie however you want. You could use more whipped topping, coconut, nuts, anything that sounds good! Here’s a close up of mine.