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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
2h30

Based on Pierogis by Cat Morley
I cut my pierogis into circles. I used a drinking glass as if it were a cookie cutter. That saved me a lot of time.

I left half of my pierogi batch as is. The other half I browned up in a pan with butter and caramelized onions. They were delicious (and a crowd-pleaser) both ways.

Posted by Stephanie from U.S. Air Force Academy, Colorado, United States • Published See Stephanie's 2 projects »
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Comments

Lydia H.
Lydia H. · 20 projects
One of my favourites Happy
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