Based on Pierogis by Cat Morley
I cut my pierogis into circles. I used a drinking glass as if it were a cookie cutter. That saved me a lot of time.
I left half of my pierogi batch as is. The other half I browned up in a pan with butter and caramelized onions. They were delicious (and a crowd-pleaser) both ways.
You Will Need
Stephanie posted this project as a creation without steps
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