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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Mug It!

Posted by Zest Books Published See Zest Books's 5 projects » © 2020 Pam McElroy / Zest Books · Reproduced with permission.
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  • Step 1

    Place the sugar, salt, and vinegar in the Mason jar and stir to dissolve. You can heat this in the microwave to speed the process up a bit.

  • Step 2

    Add the onions, garlic, and peppercorns to the jar; stir until evenly combined. Secure the lid tightly and store in the fridge. Your onions will be lightly pickled after a few hours, but they’ll taste even better the next day.

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