About
Pub Grub
MAKES 4 SANDWICHES
EACH SANDWICH About 714 calories, 47g protein, 40g carbohydrate, 40g total fat (15g saturated), 3g fiber, 150mg cholesterol, 1,444mg sodium
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Emma H. favorited Philly Cheesesteaks
21 Jan 12:59
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Kylie L. added Philly Cheesesteaks to Food
24 Dec 12:55
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Kylie L. favorited Philly Cheesesteaks
24 Dec 12:54
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GMC Group published her project Philly Cheesesteaks
14 Dec 09:00
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Step 1
Heat 1 tablespoon oil in a large skillet over medium heat. Add the onions, season with 1⁄4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, for 8 minutes. Uncover and cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer to a bowl.
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Step 2
Meanwhile, slice the steak very thinly.
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Step 3
Wipe out the skillet and heat the remaining 1 tablespoon oil over medium-high heat. Season the steak with 1⁄2 teaspoon each salt and pepper and cook, stirring occasionally, until browned and cooked through, 3 to 4 minutes.
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Step 4
Lay the cheese over the steak, cover, and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold the cheese into the steak.
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Step 5
Form sandwiches with the rolls, steak mixture, and onions. Top with mushrooms or bell peppers, if desired.
