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Pub Grub

EACH SANDWICH About 714 calories, 47g protein, 40g carbohydrate, 40g total fat (15g saturated), 3g fiber, 150mg cholesterol, 1,444mg sodium

Posted by GMC Group Published See GMC Group's 304 projects » © 2021 Redbook / GMC Publications · Reproduced with permission. · Pub Grub, with recipes from Redbook, Country Living, and Good Housekeeping, published by Hearst (£16.99, available from www.thegmcgroup.com). Photography by Johnny Valiant, Anna Williams & Johnny Miller.
  • Step 1

    Heat 1 tablespoon oil in a large skillet over medium heat. Add the onions, season with 1⁄4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, for 8 minutes. Uncover and cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer to a bowl.

  • Step 2

    Meanwhile, slice the steak very thinly.

  • Step 3

    Wipe out the skillet and heat the remaining 1 tablespoon oil over medium-high heat. Season the steak with 1⁄2 teaspoon each salt and pepper and cook, stirring occasionally, until browned and cooked through, 3 to 4 minutes.

  • Step 4

    Lay the cheese over the steak, cover, and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold the cheese into the steak.

  • Step 5

    Form sandwiches with the rolls, steak mixture, and onions. Top with mushrooms or bell peppers, if desired.

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