Cut Out + Keep

Pesto Omelette

A super quick and tasty lunch. • Posted by Cat Morley

You will need

Project Budget


0 h 20


Nice & Simple
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    Beat together the eggs, 1 tbsp of parmesan cheese and the herbs.

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    Heat up a frying pan and melt the butter.

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    Pour in your omelette mixture and cooking for a minute or two until firm on the bottom.

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    Flip the omelette over and spread with the pesto and sprinkle on the rest of the parmesan.

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    Cook for another minute, fold over and serve. Enjoy!