Making the Perfect Soft-Boiled Egg
Making soft-boiled eggs can be tricky, but with this technique you will get perfectly cooked whites with a runny yolk
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Add ½ inch of water to a saucepan. Cover and bring to a boil.
Once the water is boiling, add the eggs. Cover and set a timer for 6 to 6½ minutes.
After the eggs are done cooking, place them under cold running water for a minute. This will stop the cooking process.