Perfect Chocolate Ganache

Make the perfect chocolate ganache with Mademoiselle Macaron

Posted by A Bite To Eat

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You Will Need (3 things)

  • 250 g Of Dark Chocolate
  • 200 ml Cream
  • 50 g Of Unsalted Butter

Steps (5 steps, 10 minutes)

  1. 1

    Break the chocolate into pieces in a bowl.

  2. 2

    Heat the cream in a saucepan over a medium heat.

  3. 3

    Just as the cream begins to boil pour it over the chocolate and mix well.

  4. 4

    Cut the butter into small pieces and add to the chocolate. Mix it all throughly until you get a smooth ganache.

  5. 5

    Leave the mixture to cool and harden slightly before putting it into a piping back and then pipe on to the macarons.