Perfect Bottomed Cake Pops
How to make perfectly flat bottomed Cake Pops. It's so easy!
Posted by Pint Sized Baker
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You Will Need (3 things)
- Cake Pops
- Lollipop Sticks
- Candy Melts
Steps (4 steps, 60 minutes)
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1
o you like to make Cake Pops with the stick up, but end up with a mess on the bottom? Or when you pick up the pop, you realize that there is no candy coating on the bottom "foot" of the pop?
I call them "Candy Apple Style" Pops because they look like, well, Candy Apples.
Well, here's a little trick that I like to do to ensure that.
First, pre-stick the cake pops flat on the cookie sheet. It'll help to create a flatter bottom.
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2
Second, place candy disks down every 2 inches.
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3
Third, dip your pop, tap off the excess, then place it on top of the candy disk.
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4
Easy!
The candy coating will ooze down to cover the disk and hide it. There will be a bit of an extra candy crunch at the bottom. They stand up straight. They have a flat bottom with no hole.
Try it next time and they will look great on your dessert table!